tag:blogger.com,1999:blog-719929607327379792024-02-21T00:09:06.421-08:00Mummies YummiesSharing "yummie" recipes for FamiliesHeather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.comBlogger239125tag:blogger.com,1999:blog-71992960732737979.post-80111555097367119782013-05-30T10:52:00.001-07:002014-01-27T06:03:43.229-08:00Gluten-free Dairy-free Quinoa Pancakes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYswM3cRqjgB6eN2D6dSzhDp9iDQsYj4xakfKDaqRmAlCFgspt1MSx5QnLU2-WXkJtA-lOqrBVeqY5i3_QqB-rYre6Gc4knEsJa2VFwXoBv_t9wI1wg8pVNWgQnjkiqf2smGgOzeG6rw/s1600/photo+(31).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYswM3cRqjgB6eN2D6dSzhDp9iDQsYj4xakfKDaqRmAlCFgspt1MSx5QnLU2-WXkJtA-lOqrBVeqY5i3_QqB-rYre6Gc4knEsJa2VFwXoBv_t9wI1wg8pVNWgQnjkiqf2smGgOzeG6rw/s320/photo+(31).JPG" height="240" width="320" /></a></div>
<span style="background-color: white;">Just made these this morning with some leftover quinoa from yesterday's breakfast. I was intending to eat them myself and save some for tomorrow. However, the kids (ages 8 and almost 6) asked to try them and they gobbled up all of my leftovers!!! I'd say these were a huge success!!! The original recipe came from fitsugar.com, expect it was not GF or dairy-free, so I made some changes and they were absolutely awesome. I am trying to avoid extra sugar too, so I did not put any syrup on my pancakes. The recipe made about 10, but I had 3 as my serving.</span><br />
<span style="background-color: white;"><br /></span>
<span style="background-color: white;">Ingredients:</span><br />
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<li class="ingredient " itemprop="ingredients" style="border: 0px; color: #444444; font-family: Arimo, Arial, sans-serif; font-size: 0.9em; margin: 0.5em 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;"><span class="amount" style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 cup</span> <strong class="name nowrap" style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; white-space: nowrap;">cooked quinoa</strong> <em style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">(my cooked quinoa was made with almond milk, ginger,clove, cinnamon and nutmeg)</em></span></li>
<li class="ingredient " itemprop="ingredients" style="border: 0px; color: #444444; font-family: Arimo, Arial, sans-serif; font-size: 0.9em; margin: 0.5em 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;"><span class="amount" style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">3/4 cup</span> <strong class="name nowrap" style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; white-space: nowrap;">GF all-purpose flour</strong></span></li>
<li class="ingredient " itemprop="ingredients" style="border: 0px; color: #444444; font-family: Arimo, Arial, sans-serif; font-size: 0.9em; margin: 0.5em 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;"><span class="amount" style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 teaspoons</span> <strong class="name nowrap" style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; white-space: nowrap;">baking powder</strong></span></li>
<li class="ingredient " itemprop="ingredients" style="border: 0px; color: #444444; font-family: Arimo, Arial, sans-serif; font-size: 0.9em; margin: 0.5em 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;"><span class="amount" style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2 teaspoon</span> <strong class="name nowrap" style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; white-space: nowrap;">course salt</strong></span></li>
<li class="ingredient " itemprop="ingredients" style="border: 0px; color: #444444; font-family: Arimo, Arial, sans-serif; font-size: 0.9em; margin: 0.5em 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;"><span class="amount" style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 large</span> <strong class="name nowrap" style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; white-space: nowrap;">egg</strong> <em style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">plus 1 large egg white</em></span></li>
<li class="ingredient " itemprop="ingredients" style="border: 0px; color: #444444; font-family: Arimo, Arial, sans-serif; font-size: 0.9em; margin: 0.5em 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;"><span class="amount" style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 tablespoon</span> <strong class="name nowrap" style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; white-space: nowrap;">Coconut Oil</strong></span></li>
<li class="ingredient " itemprop="ingredients" style="border: 0px; color: #444444; font-family: Arimo, Arial, sans-serif; font-size: 0.9em; margin: 0.5em 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;"><span class="amount" style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/4 cup</span> <strong class="name nowrap" style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; white-space: nowrap;">Unsweetened almond milk</strong></span></li>
<li class="ingredient " itemprop="ingredients" style="border: 0px; color: #444444; font-family: Arimo, Arial, sans-serif; font-size: 0.9em; margin: 0.5em 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;"><span class="amount" style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 tablespoons</span> <strong class="name nowrap" style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; white-space: nowrap;">pure grade B maple syrup</strong> <em style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">plus more for serving (optional)</em></span></li>
<li class="ingredient " itemprop="ingredients" style="border: 0px; color: #444444; font-family: Arimo, Arial, sans-serif; font-size: 0.9em; margin: 0.5em 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white;"><strong class="name nowrap" style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; white-space: nowrap;">Fresh fruit</strong> <em style="border: 0px; font-size: 12px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">for topping </em></span></li>
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<div class="directions" style="border: 0px; color: #444444; font-family: Arimo, Arial, sans-serif; font-size: 13px; line-height: 16px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
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<span style="background-color: white;">Directions:</span></div>
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<span style="background-color: white;">In a medium bowl, whisk together quinoa, flour, baking powder, and salt. In another medium bowl, whisk together egg, egg white, coconut oil, almond milk, and syrup until smooth. Add egg mixture to flour mixture and whisk to combine. (some coconut oil lumps may remain)<br />Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high. Drop batter by heaping tablespoonfuls into skillet. Cook until bubbles appear on top, 2 minutes.<br />Flip cakes and cook until golden brown on underside, 2 minutes. Wipe skillet clean and repeat with more melted butter and remaining batter (reduce heat to medium if overbrowning). Serve with maple syrup and fresh fruit or preserves if desired.</span></div>
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Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com0tag:blogger.com,1999:blog-71992960732737979.post-20935894183558187462013-05-10T05:20:00.002-07:002013-05-10T05:20:23.325-07:00Coconut Curry ChickenAfter searching around my pantry and searching the internet for a possible coconut curry chicken, I came up with a recipe that my husband proclaimed the best meal ever!<br />
I am currently not eating gluten, dairy, or sugar...so this recipe had to fit that bill as well!...and it did! :)<br />
Sorry I don't have a picture to post yet, but I'm sure I'll be making this again in the real near future and I'll get one then.<br />
<br />
Ingredients *:<br />
1 T coconut oil<br />
1 large carrot, grated or use a peeler to make thin peels of carrot<br />
1 medium onion, sliced in strips<br />
1 medium zucchini, sliced lengthwise into matchstick sized strips<br />
1 large garlic clove, crushed and chopped<br />
1 pound chicken breast cutlets (basically one breast sliced in 3 thin pieces)<br />
2 1/2 teaspoons curry<br />
1 teaspoon garam masala<br />
1 teaspoon Himalayan salt<br />
1 can light or regular coconut milk<br />
2 T tomato paste<br />
<br />
Directions:<br />
In large pan or wok, heat coconut oil on medium high and place each slice of chicken breast flat on pan, so you can slightly sear each side. (don't move the chicken around or you won't get a nice sear) Give each side 3-5 minutes, then flip. After the chicken is cooked through, juices running clear, remove from pan and set aside. Without cleaning out the pan, place carrot, onion and zucchini in hot pan. Stir them a bit and let them sit to get a little brown. They should still be tender crisp, just with a little color on them. While veggies are cooking, slice the chicken into strips, again matchstick size. Then, add chicken, garlic, curry, and garam masala. Stir to coat. Add tomato paste and stir to coat. Add can of coconut milk and mix thoroughly. The sauce will slightly thicken. Finally add salt to taste.<br />
Either serve over quinoa or in lettuce wraps (I used butter lettuce).<br />
<br />
*All of my ingredients are organic except for my spices, though I am trying to head in that direction.<br />
<br />Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com1tag:blogger.com,1999:blog-71992960732737979.post-24257835507048348642013-04-01T07:35:00.002-07:002014-01-27T06:04:25.241-08:00Bacon Wrapped Pecan Stuffed Dates<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXV5rMNgrlCS-NjnqpwRrPT9yLCQtY_r3f1DS9eCSUG43xPoCD-1-EqHOS8Dd8If_ugujoXCxmhLyhU4QlVSFpNzZkGI4XUqokYDu1AS0l87F4FgLOqREDqbh9aoeND8qziKds7k5V6w/s1600/photo+(22).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXV5rMNgrlCS-NjnqpwRrPT9yLCQtY_r3f1DS9eCSUG43xPoCD-1-EqHOS8Dd8If_ugujoXCxmhLyhU4QlVSFpNzZkGI4XUqokYDu1AS0l87F4FgLOqREDqbh9aoeND8qziKds7k5V6w/s320/photo+(22).JPG" height="240" width="320" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"><span style="line-height: 15px;">These may not look too pretty, but oh my! are these some of the yummiest little treats ever!!! And they are so simple to make! A friend of ours made them for our small group, then I made them for my Easter brunch! Delicious!!! The recipe was also found from Paula Deen via foodnetwork.com! </span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"><span style="line-height: 15px;"><br /></span></span></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"><span style="line-height: 15px;">Ingredients:</span></span><span style="background-color: white;"><span style="line-height: 15px;">1 (8-ounce) box pitted dates</span></span><span style="background-color: white;"><span style="line-height: 15px;">30 pecan halves</span></span><span style="background-color: white;"><span style="line-height: 15px;">10 to 12 slices bacon</span></span><span style="background-color: white;"><span style="line-height: 15px;"><br /></span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white;"><span style="line-height: 15px;">Directions:</span></span><span style="background-color: white;"><span style="line-height: 15px;">Preheat oven to 400 degrees F.</span></span><span style="background-color: white;"><br style="line-height: 15px; outline: 0px;" /></span><span style="background-color: white;"><span style="line-height: 15px;">Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date, place seam side down on parchment lined baking sheet. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.</span></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br style="background-color: #efebdf; line-height: 15px; outline: 0px;" /></span>Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com0tag:blogger.com,1999:blog-71992960732737979.post-4552442566004525102013-03-30T06:59:00.002-07:002014-01-27T06:02:58.955-08:00Creamy Carrot Ginger Coconut Soup<br />
<div class="MsoNormal" style="background: white; margin-bottom: .25in; margin-left: 0in; margin-right: 0in; margin-top: .25in; mso-line-height-alt: 13.5pt; mso-outline-level: 3;">
<span style="color: #333333; font-family: Tw Cen MT, sans-serif;"><span style="font-size: 19px;">I don't remember where I originally got this recipe. However, it is fabulous!!! It is such a nice refreshing soup with flavors that will impress your friends, yet it is simple to prepare! It would even make a nice appetizer for your Easter meal!</span></span></div>
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<b><span style="color: #333333; font-family: "Tw Cen MT","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Ingredients:<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "Tw Cen MT","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2-3 large carrots, chopped small<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="color: #333333; font-family: "Tw Cen MT","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 onion, chopped small<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "Tw Cen MT","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tsp fresh ginger, minced<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="color: #333333; font-family: "Tw Cen MT","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 1/2 tsp curry powder<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="color: #333333; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 14.0pt; mso-fareast-font-family: Symbol;">·<span style="font-family: 'Times New Roman'; font-size: 7pt;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "Tw Cen MT","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 3/4 cup </span><a href="http://vegetarian.about.com/od/soupsstewsandchili/r/veggiebroth.htm"><span style="color: #3366cc; font-family: "Tw Cen MT","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">vegetable
broth</span></a><span style="color: #333333; font-family: "Tw Cen MT","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="color: #333333; font-family: "Tw Cen MT","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 14 ounce can coconut milk (reserve a few T to drizzle on top when serving)<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="color: #333333; font-family: "Tw Cen MT","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">sea salt, to taste<o:p></o:p></span></div>
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<b><span style="color: #333333; font-family: "Tw Cen MT","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Directions:<o:p></o:p></span></b></div>
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<span style="color: #333333; font-family: "Tw Cen MT","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Simmer the carrots, onions, ginger and curry powder in vegetable
broth for 20-25 minutes, until carrots are soft.<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Tw Cen MT","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Allow
to cool slightly, and then puree in blender, working in batches if needed.<o:p></o:p></span></div>
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<span style="color: #333333; font-family: "Tw Cen MT","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Return
to heat and stir in coconut milk until well combined.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: .25in; margin-left: 0in; margin-right: 0in; margin-top: .25in; mso-line-height-alt: 13.5pt;">
<span style="color: #333333; font-family: "Tw Cen MT","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Season
generously with sea salt, to taste.<o:p></o:p></span><br />
<span style="color: #333333; font-family: "Tw Cen MT","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Drizzle one teaspoon coconut milk on top each bowl of soup, for garnish.</span></div>
<div class="MsoNormal" style="background: white; margin-top: .25in; mso-line-height-alt: 13.5pt;">
<span style="color: #333333; font-family: "Tw Cen MT","sans-serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Serve hot, or, chill until cold and serve as a gourmet
vegetarian and vegan appetizer soup. This carrot soup will thicken as it cools,
so if serving this vegan carrot soup cold, you may want to add a bit extra
liquid.<o:p></o:p></span></div>
Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com1tag:blogger.com,1999:blog-71992960732737979.post-5627842621306343602013-03-22T07:29:00.000-07:002014-01-27T06:06:00.273-08:00Basic PancakesWOW! After years of trying bazillions of different pancake recipes, some of which we've grown to love, I finally found a basic pancake recipe my kids and I devoured (hubby was already at work...next time babe :)). The great thing is that it is very versatile! You could add blueberries, mashed banana and cinnamon, nuts or swap out the regular milk for almond milk or regular flour for at least 1/2 whole wheat flour...etc etc! This recipe is a keeper for sure! I found it under Banana Pancakes on <a href="http://mybakingaddiction.com/">mybakingaddiction.com</a> !!! There are a lot of other great recipes over there too! By the way, sorry there are no pictures, as they were eaten faster than I was able to get my camera out!<br />
<br />
Ingredients:<br />
1 cup all-purpose flour (sub 1/2 whole wheat flour)<br />
1 T white sugar<br />
2 t baking powder<br />
1/4 t salt<br />
1 egg, beaten<br />
1 cup milk (sub almond milk)<br />
2 T vegetable oil (sub grapeseed oil or coconut oil)<br />
1/2 t pure vanilla extract<br />
optional:<br />
mix in 1 or more of the following<br />
1/2 cup chopped nuts<br />
1/2 cup fresh blueberries<br />
2 small ripe bananas, mashed<br />
1/4-1/2 t cinnamon<br />
<br />
Directions:<br />
1. In a small bowl, combine flour, white sugar, baking powder, and salt.<br />
2. In a separate larger bowl, mix together egg, milk, oil, and vanilla.<br />
3. Stir flour mixture into liquid mixture and whisk until just incorporated, batter will be slightly lumpy.<br />
4. If adding any optional ingredients, gently fold them into the batter.<br />
5. Heat a lightly greased griddle or frying pan over medium heat. Pour 1/3 cup batter for each pancake. Flip when bubbles appear and underside is golden brown. Serve immediately.<br />
<br />
NOTE: My daughter said they were so good that they didn't even need syrup or butter! The first time to make them we made no substitutions and just used the basic recipe, no add ins!<br />
I hope you all enjoy this as much as we did.Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com1tag:blogger.com,1999:blog-71992960732737979.post-43838925292589074492012-07-01T05:53:00.003-07:002014-01-27T06:08:09.909-08:00Greek Yogurt Pancakes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeq7D6NVmaa-9l8mye3J2bZFc5mlStv8DnxZZFnuuL_MxGFEL2pu-_KvHn0xtSAnoGhKRi4WSGBIe2Xd7HHq0GJUJZrEjHTQ3PVaEEexXAMsO3eAdtltGg-_p6GGh_Ig8tqozA_sTxNg/s1600/pancake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeq7D6NVmaa-9l8mye3J2bZFc5mlStv8DnxZZFnuuL_MxGFEL2pu-_KvHn0xtSAnoGhKRi4WSGBIe2Xd7HHq0GJUJZrEjHTQ3PVaEEexXAMsO3eAdtltGg-_p6GGh_Ig8tqozA_sTxNg/s320/pancake.jpg" height="179" width="320" /></a></div>
<b>UPDATE 1/27/14: Since going gluten free, I swapped out the wheat flour in this recipe for Trader Joe's gluten free all-purpose flour.</b><br />
A couple weekends ago I found this recipe at <a href="http://www.everydaybelle.com/2011/06/greek-yogurt-pancakes/">Everyday Belle</a>, as I was looking for a healthier pancake recipe. Well, it was a HUGE hit with my kids! So, I just got done making them for the second time this morning, only I played around with the recipe a bit more today. The first time I made it I used plain, non fat/sugar free greek yogurt and surprisingly my kids still gobbled them up! Today, I had some left over orange flavored greek yogurt that none of us really cared for, so I decided to use that up in the recipe and I added 1/4 teaspoon of <a href="http://www.spiceislands.com/Spices_and_Herbs/vanilla_extract__pure">Spice Islands pure vanilla extract</a> (which doesn't contain corn syrup, as many others do). I have to say (and I don't get paid in any way by the company...in fact I don't get paid for any part of doing this blog) that Spice Islands products are awesome!!! They are a bit more expensive, but worth it! A sweet friend of mine recently said that good things aren't always cheap and cheap things aren't always good. I think that is SO true! Anyhow, back to the pancakes...the batter is super thick, but they produce a very light pancake. Make sure you resist the urge to continue stirring the batter as you make the pancakes. It will fluff up a lot as it sits and that is what helps make them so great!<br />
You can use any flavor yogurt you want, but the fact that my kids were just as happy with the sugar free version, I think I'll stick to that next time!<br />
I hope you enjoy this recipe as much as I do. Thank you to Paige at Everyday Belle!<br />
<br />
Ingredients:<br />
6 oz (3/4 C) greek yogurt (any flavor, I used plain fat free)<br />
1 egg
<br />
1/2 C Trader Joe's GF flour, scant...which means just a little less than 1/2 (I used to use King Arthur, unbleached/ not bromated)<br />
1 teaspoon baking soda<br />
1/2 teaspoon pure vanilla extract (if using plain yogurt) <br />
<br />
Direction:<br />
Turn on the stovetop to medium heat using a griddle (or non stick pan). Spray pan thoroughly or butter if you desire. While pans are heating up, mix wet ingredients. Then, mix in flour and baking soda until well combined. Let stand for a couple minutes, until mixture is fluffed up (resist the urge to mix again). The batter will be very thick. Plop onto pan and spread gently with the back of a spoon. Flip when edges are looking a little less wet. They will not get the same bubbles that you may be used to seeing on pancakes, so you'll just have to test these. Flip an extra time, if needed, to ensure the batter is cooked in the center.<br />
Serve immediately and <span style="background-color: white;">Enjoy!!!</span>Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com0tag:blogger.com,1999:blog-71992960732737979.post-10800992214227892972012-04-16T07:28:00.001-07:002012-04-16T07:29:32.495-07:00Homemade Laminate Floor Cleaner<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3O5QpdRa6qUVYE1BuOrkz25ikT2p46MNLf2EP5n5YA8LsW26Aq9CVLb64V1_XHKCkdinXVQtKi9TIzheCH7rT0d_gsa_zIdh6-hPKGhRnZzTi-5wA1ltFQAgeOimTm33XUvQ7UbmjNA/s1600/spray+bottle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3O5QpdRa6qUVYE1BuOrkz25ikT2p46MNLf2EP5n5YA8LsW26Aq9CVLb64V1_XHKCkdinXVQtKi9TIzheCH7rT0d_gsa_zIdh6-hPKGhRnZzTi-5wA1ltFQAgeOimTm33XUvQ7UbmjNA/s200/spray+bottle.jpg" width="68" /></a></div>
Mummies have to keep their homes clean right? This Mummie prefers to know what I am putting on my floor, so that the children and pets in my home are not exposed to any more harsh cleansers than necessary. Also, did you know that the <a href="http://www.ext.colostate.edu/pubs/consumer/09938.html">quality of the air</a> in our homes can be worse than that of outdoor air? One of the contributing factors to our air quality is household products. So, with all of that said, after my husband installed some new flooring in our home, I decided to find a recipe for cleaning it without the harsh chemicals. The recipe is simple and was found on ehow.com<br />
<br />
Ingredients:<br />
1/3 c rubbing alcohol<br />
1/3 c white vinegar<br />
1/3 c water<br />
<br />
Directions:<br />
Mix together in a spray bottle. Squirt lightly onto the floors and wipe with a soft cloth. Make sure not to leave this or any other product on your floor for any length of time or you could damage your floors.Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com52tag:blogger.com,1999:blog-71992960732737979.post-87593642670601476792012-03-22T14:33:00.001-07:002012-05-26T04:58:45.074-07:00Substitution and Snack<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCeBf3CZZ6E59QEh5lLeAucnVw_TZpTA4me81BA74Au602UowI-_rOLn8nXX84mj_xhZkxzshJHL1UIXdCU8LKEOVShUtObf2uycuvSoeA2GhQ3ZSoIuz1009SuneJC_lsylEbday42Q/s1600/IMG_20120328_100643.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCeBf3CZZ6E59QEh5lLeAucnVw_TZpTA4me81BA74Au602UowI-_rOLn8nXX84mj_xhZkxzshJHL1UIXdCU8LKEOVShUtObf2uycuvSoeA2GhQ3ZSoIuz1009SuneJC_lsylEbday42Q/s320/IMG_20120328_100643.jpg" width="240" /></a></div>
My new favorite substitution and my 4 year olds new favorite snack are the same thing. His snack just has a little twist. NON-FAT Greek Yogurt!<br />
I have enjoyed substituting it for any recipe that calls for sour cream!<br />
My son likes it in a bowl with a drizzle of REAL all natural 100% maple syrup! He likes me to whip it all together, then he gobbles it up! I like it too :)<br />
I hope you find this new healthier substitution useful as well!<br />
*I buy it at Costco and 2 large tubs cost about $7 total! A great deal!Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com19tag:blogger.com,1999:blog-71992960732737979.post-75680983118554927012012-02-06T08:05:00.000-08:002012-05-26T04:59:20.401-07:00Homemade Chocolate Syrup<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgshOUi_b8lcLjM9a-y3Bjl0iwW4ZGUEOJ030UWkSeTvpbgsjR6CXfEsqCiIIkE79nJmRQP52K6kPZvWoVTbLir5TtBDY_uKxJfeuGjkZYuE1rGHCiEG9MSz2R0tXCpdpqr5VIfISvSrA/s1600/IMG_20120205_143312+%281%29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgshOUi_b8lcLjM9a-y3Bjl0iwW4ZGUEOJ030UWkSeTvpbgsjR6CXfEsqCiIIkE79nJmRQP52K6kPZvWoVTbLir5TtBDY_uKxJfeuGjkZYuE1rGHCiEG9MSz2R0tXCpdpqr5VIfISvSrA/s320/IMG_20120205_143312+%281%29.jpg" width="240" /></a></div>
Do you buy chocolate syrup from the grocery store? When you buy it, do you look at the ingredients on the label? Well, for years I bought it from the store because it was easy, it tasted good and dare I say it...I never looked at the label! However, as my kids were growing up I starting thinking about what I was putting in their bodies and as a result, what I was putting in my body! I want to live a long long time and so I want to make healthy (or healthier) choices when at all possible. Sometimes that means a little more work on my part, but in the long run I feel it is worth it. I'd much rather know all of the ingredients that are in my food, than just claim ignorance. Things aren't what they used to be. Years and years ago there weren't so many processed foods and there weren't so many pesticides used in our produce. Although, now we have to make a concerted effort to avoid such things. So, I'll get off my soapbox and share with you the most amazing recipe for homemade chocolate syrup, thanks to Rachel at <a href="http://smallnotebook.org/2009/07/10/homemade-chocolate-syrup/">smallnotebook.org</a> (who found the recipe on Tightwad Gazette). I can confidently say it tastes just as good, if not better, than the stuff I used to buy in the store and I used a 1/2 cup less sugar than she did (next time, I am going to try using agave nectar as a sugar substitute)!!! Oh, and by no accounts do I claim that chocolate syrup is healthy! It is a treat that we enjoy sparingly. :)<br />
<br />
Ingredients:<br />
<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #333333; display: inline !important; float: none; font-family: Georgia, 'Times New Roman', 'Trebuchet MS'; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">½ cup cocoa powder</span><br />
<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #333333; display: inline !important; float: none; font-family: Georgia, 'Times New Roman', 'Trebuchet MS'; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">1 cup water</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #333333; display: inline !important; float: none; font-family: Georgia, 'Times New Roman', 'Trebuchet MS'; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"> </span><br />
<span style="background-color: white; color: #333333; display: inline !important; float: none; font-family: Georgia, 'Times New Roman', 'Trebuchet MS'; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">1 & 1/2 cups sugar</span> (the original recipe called for 2 cups)<br />
<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #333333; display: inline !important; float: none; font-family: Georgia, 'Times New Roman', 'Trebuchet MS'; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">⅛ teaspoon salt</span><br />
<span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #333333; display: inline !important; float: none; font-family: Georgia, 'Times New Roman', 'Trebuchet MS'; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">¼ teaspoon vanilla</span> <br />
<br />
Directions:<br />
<em style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: white; color: #333333; font-family: Georgia, 'Times New Roman', 'Trebuchet MS'; font-size: 14px; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: 2; text-align: -webkit-auto; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Mix the cocoa powder and the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Boil for 3 minutes over medium heat, stirring constantly. Be careful not to let it get too hot and boil over! Add the salt and the vanilla. Let cool. Pour into a clean glass jar, and store in the refrigerator. Keeps for several months. Yields two cups.</em> <br />
<br />
NOTE: I bought my jar at a local store that sells specialty beers. Mine contained Schwarzbier. You just need a large enough container to hold 2 cups. Amazon.com also sells a variety of <a href="http://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Daps&field-keywords=flip+top+bottles&x=0&y=0#/ref=nb_sb_noss_1?url=search-alias%3Daps&field-keywords=bormioli+flip+top+bottles&rh=i%3Aaps%2Ck%3Abormioli+flip+top+bottles">fliptop bottles</a>.<br />
<br />
<br />
<br />Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com0tag:blogger.com,1999:blog-71992960732737979.post-25148991730661008172011-11-13T05:41:00.001-08:002012-05-26T10:54:01.264-07:00Crockpot Baked Potato SoupI originally found this recipe on Pinterest and we really enjoyed it. I printed it out, but can't find the reference to the website where it came from. Anyhow, it is easy and delicious and I hope your family enjoys it as well!<br />
<br />
Ingredients:<br />
5 lbs potatoes, washed put not peeled, then cubed<br />
1 medium onion, diced<br />
fresh garlic (to taste, I used 1 T of minced garlic from a jar)<br />
8 C chicken stock (I used 8t low sodium better than chicken bullion & 8 C water)<br />
1 T seasoned salt or all purpose seasoning<br />
Add 15 min before serving: 16 oz cream cheese (I used all 1/3 less fat cream cheese/Neufchatel<span class="Apple-style-span" style="color: #222222; font-family: arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 16px;">)</span></span><br />
Garnishes (if desired): cheddar cheese, chives, bacon<br />
<br />
Directions:<br />
Add all ingredients, EXCEPT cream cheese, to crockpot.<br />
Cook on high for 6 hours or low for 10 hours.<br />
Remove and puree 1/3 soup with cream cheese (or use immersion blender, to blend to desired smoothness).<br />
Let soup warm up for 15 more minutes.<br />
Top with garnishes if desired and enjoy!<br />
<br />
Serves: 10-12Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com0tag:blogger.com,1999:blog-71992960732737979.post-20481939552105578462011-11-10T12:47:00.000-08:002012-05-25T17:15:36.287-07:00Chicken Goodness<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOGS6-akQ2m2YEXewKa3sgfHjNRdzTuwkran9DNAjgKUkmB6zcApNp6xgRCRXpxS95sdpYYox78yv25fHahdGoaHoroxQAe5BPeS4Oi6BpAt6oA7gOoPK2txlO8CJ7CICWzIOgndNw-g/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOGS6-akQ2m2YEXewKa3sgfHjNRdzTuwkran9DNAjgKUkmB6zcApNp6xgRCRXpxS95sdpYYox78yv25fHahdGoaHoroxQAe5BPeS4Oi6BpAt6oA7gOoPK2txlO8CJ7CICWzIOgndNw-g/" width="320" /></a></div>
This awesome recipe you might already know, but my dear friend Alecia made it for me after I had one of my children. It was an instant hit! That was over 4 years ago and I have no idea why this recipe hadn't made it on here yet! So, since I wanted to cook it tonight for dinner, I thought it was about time to post it too! Crazy enough, I had to call said Alecia for the recipe! Now it will forever be on the internet so I can always remember how to make it. Really it is easy enough that I should know it by heart. Maybe now I will! Thank you Alecia for many awesome recipes and for being a totally awesome friend!<br />
Ingredients:<br />
2-3 chicken breasts, cooked and cubed<br />
8 oz reduced fat sour cream<br />
1 can (10 1/2 oz.) reduced fat cream of chicken soup (undiluted)<br />
1/2 cup or less chicken broth (dependent on how thick you want the sauce)<br />
1 sleeve ritz crackers (crushed)<br />
1 stick butter (4 oz. - melted)<br />
Serve with rice of choice (we use Texmati organic brown rice found at Costco)<br />
Preheat oven to 350 degrees.<br />
Cook chicken breasts. I just boil mine until cooked through (no pink), then cube.<br />
In a 2 quart casserole dish, spray bottom with non stick spray. Then mix sour cream, chicken soup, broth and toss in chicken pieces. Pour mixture directly into the bottom of the dish. Finally put crushed crackers on top and drizzle melted butter over crackers.<br />
Bake at 350 for 30 minutes or until bubbly.<br />
While cooking, prepare rice, as it usually takes about 30 minutes for rice to cook on the stovetop.<br />
Finally, ENJOY!!!<br />
<br /></div>Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com1tag:blogger.com,1999:blog-71992960732737979.post-69951402101935500422011-11-04T06:57:00.000-07:002011-11-04T06:57:46.357-07:00Playing with the designPlease bear with me and feel free to give me your suggestions. I am playing with the design of the blog. I want something simple that is easy to read. I saw another design with a bunch of different colored forks, knives and spoons and I kind of liked that. Not sure what to do? Thanks for hanging on for the ride!Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com1tag:blogger.com,1999:blog-71992960732737979.post-73063882331762512292011-10-25T17:03:00.000-07:002011-10-25T17:04:11.829-07:00Baked Coconut Shrimp<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD_EzWP6U6qQy1M_1FpLGcHvtxe-a4qONK0JdGU-bJiBd00x_DUAra8TOSpD4uHTsXJVD4S6w5Eux_gcKU8OBqr7TOmRSETM2SFx_kbjozXI8PGM6M5dL6N78O_PQT734uaq0W3FlABQ/s1600/coconut+shrimp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD_EzWP6U6qQy1M_1FpLGcHvtxe-a4qONK0JdGU-bJiBd00x_DUAra8TOSpD4uHTsXJVD4S6w5Eux_gcKU8OBqr7TOmRSETM2SFx_kbjozXI8PGM6M5dL6N78O_PQT734uaq0W3FlABQ/s320/coconut+shrimp.jpg" width="320" /></a></div>
This recipe I made tonight, and I personally thought it was delicious! I couldn't get my two kids to try it, but that might have had something to do with the fact that they saw our neighbor behead the fresh shrimp!? Our awesome neighbor has gone out shrimping several times this season and has been kind enough to share his catch with us! So, Sunday night we tried "shrimp on the barbie"...just skewering up some shrimp, basting with a little butter and adding some seasoning. They were simple and great! Tonight, I thought I'd try something a little more adventurous! The original recipe came from girlwhoateeverything @ tablespoon.com. She served hers with a special jalapeno pineapple sauce. You can find her recipe <a href="http://www.the-girl-who-ate-everything.com/2011/01/baked-coconut-shrimp.html">here</a>. I just microwaved some seedless raspberry jelly and dipped mine in that! I hope you enjoy this one too! *By the way...this photo is mine (I tried to get fancy :)). I am also aware that Chef Ramsey would not approve of the burnt edges...but hey, I'm just a mom who makes mistakes and I'm pretty sure it didn't look that dark in person or at least that is the story I am sticking to! ;)<br />
<br />
Ingredients:<br />
1 pound uncooked large shrimp peeled and deveined<br />
2 egg whites (whipped to soft peaks)<br />
2 T - 1/4 C cornstarch<br />
2 C sweetened flaked coconut<br />
1/4 C no sugar added raspberry jelly (microwaved and used for dipping) OPTIONAL<br />
1/2 t horseradish (to mix with jelly for some extra spice) OPTIONAL<br />
<br />
Directions:<br />
Preheat oven to 400 degrees and line a cookie sheet with parchment paper OR heavily coat a pan with non stick spray. In a small bowl beat eggs whites until soft peaks form. Place cornstarch and coconut on two separate plates. Hold shrimp by the tail (or stick 2 or 3 on a skewer, if de-tailed) and dip and coat with cornstarch. Next, dip the shrimp in the egg whites until coated and finally cover with coconut.<br />
Place shrimp on the cookie sheet and bake for 15-17 minutes or until coconut is golden brown. Make sure to turn them once, halfway through (around 8 minutes into cooking time) to make sure both sides are browned. While shrimp finish cooking, and if you choose to make a dipping sauce...you may scoop out the jelly into a microwave safe dish and heat until melted for 10-30 seconds (depending on the wattage of your microwave). Stir in horseradish if you want to add some spice to your sauce. Finally, serve hot out of the oven with raspberry dipping sauce.<br />
ENJOY!Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com0tag:blogger.com,1999:blog-71992960732737979.post-51304561869187875082011-10-17T13:08:00.000-07:002011-10-17T13:09:24.753-07:00Chocolate Chip "Cookie" Dip<div class="separator" style="clear: both; text-align: center;">Would you believe if I told you THIS (below), could turn into something that resembled cookie dough? Would you believe that both my 6 and 4 year old ate it and said they LOVED it?</div><div class="separator" style="clear: both; text-align: center;">Well, it's true! Thanks to Katie, at <a href="http://chocolatecoveredkatie.com/2011/09/27/new-recipe-sugar-free-cookie-dough-dip/">ChocolateCoveredKatie.com</a>, I turned garbanzo bean, dates, raw cashews, oats, pure vanilla extract, salt, baking soda, almond milk and chocolate chips into a most wonderful treat!! </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb7CcPnZ3RiAhKHd_j3SvL10ZCOkcrAqNl9x2LiYK4pNZJ-in4f8kHCwuIM2SL_QMqER7O6M0sYQmtelMr0yfbowga7Mn_BeIzk1iDm9FrEPgk3ixayVvJRmMeHUaAtnctilL3qFyhEA/s1600/IMG_20111017_151759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb7CcPnZ3RiAhKHd_j3SvL10ZCOkcrAqNl9x2LiYK4pNZJ-in4f8kHCwuIM2SL_QMqER7O6M0sYQmtelMr0yfbowga7Mn_BeIzk1iDm9FrEPgk3ixayVvJRmMeHUaAtnctilL3qFyhEA/s320/IMG_20111017_151759.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Ingredients:</div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="background-color: white; color: #111111; font-family: Arial, 'Helvetica Neue', Helvetica, sans-serif; font-size: 13px; line-height: 20px;"></span></div><ul style="list-style-image: initial; list-style-position: initial; list-style-type: square; margin-bottom: 1.538em; margin-left: 1.538em; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 1/2 cups chickpeas (1 can, drained) (250g)</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">heaping 1/8 tsp salt</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">tiny bit over 1/8 tsp baking soda</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 T plus 1 tsp pure vanilla extract</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/4 cup nut butter (I used 1/4 cup whole raw cashews)</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 and 1/4 cup pitted dates (I used deglet b/c that's what I had, but any variety is fine)</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><i>1/2 cup water (for soaking dates night before preparing this recipe)</i></li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 T oats (You can omit if you do not want to add milk, I added them)</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">nondairy milk as needed (depending on the consistency you want, I used 1/8 cup vanilla almond milk)</li>
<li style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/3 cup chocolate chips, mix in by hand (sugar-free chips if desired)</li>
</ul><div><span class="Apple-style-span" style="font-family: inherit;">Directions:</span></div><span class="Apple-style-span" style="background-color: white; font-family: inherit;"><span class="Apple-style-span" style="color: #111111;"><span class="Apple-style-span" style="line-height: 20px;">In a bowl, cover the dates with 1/2 cup water. Let this sit for at least 8 hours. Then add all ingredients (including the dates’ soaking liquid), except chocolate chips, to a food processor or high powered blender and blend until </span></span><em style="color: #111111; line-height: 20px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">very</em><span class="Apple-style-span" style="color: #111111;"><span class="Apple-style-span" style="line-height: 20px;"> smooth. Chill and serve with Graham crackers, on top of ice cream or just eat with a spoon!</span></span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3kwZk6tGr1Xn1q1CWAC3S9IkutBaiLVRpe8fKqdPLiNUWsSDh0-vrhyphenhyphenoRQu7mfxdecQAVNk457avVxctvfL5KWmb8_pkye4Dcuqq9td0myfz_P-E6dPA-lqaQefPq0ih_Vv1RiFif1A/s1600/IMG_20111017_152325.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3kwZk6tGr1Xn1q1CWAC3S9IkutBaiLVRpe8fKqdPLiNUWsSDh0-vrhyphenhyphenoRQu7mfxdecQAVNk457avVxctvfL5KWmb8_pkye4Dcuqq9td0myfz_P-E6dPA-lqaQefPq0ih_Vv1RiFif1A/s320/IMG_20111017_152325.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR2WdyKlCIJIQmoXFO9vyfOWNPU52IUTuJ_iTAkAfcKoGREKh17_hyphenhyphenEkO3HjSDibtjPJHgJKk1kvoHAmzSWrCwL7iYfRvnvuCg7Xa3QX8mD7DtOzqOsNDrnG3XuaoOJZCgE98op8fxbg/s1600/IMG_20111017_152537.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR2WdyKlCIJIQmoXFO9vyfOWNPU52IUTuJ_iTAkAfcKoGREKh17_hyphenhyphenEkO3HjSDibtjPJHgJKk1kvoHAmzSWrCwL7iYfRvnvuCg7Xa3QX8mD7DtOzqOsNDrnG3XuaoOJZCgE98op8fxbg/s320/IMG_20111017_152537.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhVQ8D4NH85irLzqneMAzAytFRzsWLO9GtzfTOGB3Z8pfy-2GqD-w5s60MBwNcu1Q6t2HBniiRvTut-4-Am4B_HePljqA94-P42U6QcSJWC0RBrpE4bX0FY9OaamLFtiQSmbc40dDSpg/s1600/FxCam_1318879618926.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhVQ8D4NH85irLzqneMAzAytFRzsWLO9GtzfTOGB3Z8pfy-2GqD-w5s60MBwNcu1Q6t2HBniiRvTut-4-Am4B_HePljqA94-P42U6QcSJWC0RBrpE4bX0FY9OaamLFtiQSmbc40dDSpg/s320/FxCam_1318879618926.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgemGlD6cy1zfDg4A9vzz1OkA4y_vCbbeoBDve7vhmIvD3xhIwJapdC-V79w0rOBSOEUdBoneXDbIceviMmFl75pMXdhBBR0v-hg0RQdiShGk_R0I2_82nKue5hNJYxJmPrVY1OKCOKsg/s1600/FxCam_1318879845036.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgemGlD6cy1zfDg4A9vzz1OkA4y_vCbbeoBDve7vhmIvD3xhIwJapdC-V79w0rOBSOEUdBoneXDbIceviMmFl75pMXdhBBR0v-hg0RQdiShGk_R0I2_82nKue5hNJYxJmPrVY1OKCOKsg/s320/FxCam_1318879845036.jpg" width="320" /></a></div> THANK YOU @Chocolate Covered Katie!!!Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com1tag:blogger.com,1999:blog-71992960732737979.post-52888896603134886872011-09-09T15:44:00.000-07:002011-09-09T15:44:45.280-07:00Raw Peach PieHere is a "raw" peach pie, which simply means non of the ingredients were ever cooked in any way! Everyone that tasted this pie enjoyed it! I was truly surprised, as this whole "raw" thing is still very new to me. I would definitely make this again! It was terrific!!!<br />
<br />
Crust:<br />
1 3/4 cup raw almonds<br />
pinch of sea salt<br />
1 teaspoon cinnamon<br />
pinch of nutmeg<br />
4-5 dried dates<br />
2 T honey<br />
1 T almond or canola oil<br />
<br />
Filling:<br />
4 peaches<br />
pinch of salt<br />
1 teaspoon cinnamon<br />
1 T coconut flakes<br />
4 dried dates<br />
1 T honey<br />
<br />
Directions:<br />
Finely chop the almonds in a food processor or Vita-Mix.<br />
Add the rest of the crust ingredients and mix thoroughly.<br />
Spread the dough out evenly on the bottom of a pie dish.<br />
Put 2 peaches in the food processor or Vita-Mix. When they are finely chopped, add the rest of the filling ingredients, EXCEPT for the last 2 peaches. Blend thoroughly, and remove from processor.<br />
Slice the remaining 2 peaches and mix with filling mixture. Stir gently by hand.<br />
Pour filling into pie dish.<br />
Garnish with mint sprig if desired.<br />
<br />
Recipe slightly adapted from: "Raw Food" by Erica Palmcrantz and Irmela LiljaHeather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com0tag:blogger.com,1999:blog-71992960732737979.post-15554159487788971672011-08-12T19:49:00.000-07:002011-08-12T19:54:31.357-07:00Surprise!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-lsbsIXSUuFVKFl4NU4k000tN8a9jvlvmzJ5H-iLAUlPsi_vMYu3S4dq8E9x6j0NHaVV8d_u3cuz3aBKGgWFYVYa0aLMKUR-tXB_EIKDdLXJD8yc-z88cc3DZYW00h6rYIr85FhwmRQ/s1600/3+me+s.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-lsbsIXSUuFVKFl4NU4k000tN8a9jvlvmzJ5H-iLAUlPsi_vMYu3S4dq8E9x6j0NHaVV8d_u3cuz3aBKGgWFYVYa0aLMKUR-tXB_EIKDdLXJD8yc-z88cc3DZYW00h6rYIr85FhwmRQ/s320/3+me+s.jpg" width="320" /></a></div>Wondering what my deal has been? Where have all the recipes gone?<br />
Well, I've been a little preoccupied!<br />
Imagine this...the writer of the Mummies Yummies blog gains over 35 pounds?!<br />
You might say, well no surprise there! She clearly likes to cook, therefore, she probably likes to eat! I mean there is even a picture of her shoving her face with food in the sidebar!!!<br />
All of that is true, but would you believe it if I told you that I never struggled with weight in my life.<br />
When I was in high school, I was always a healthy weight. Not toothpick skinny, but I could eat whatever I wanted to and never weighed more than 120 (and 5'6").<br />
Then, as an adult I settled into weighing around 135-140. I was "fine" at that weight, but didn't feel super fit, but I also didn't gain weight even if I ate a bunch of junk. I must say, I didn't appreciate my weight and I didn't take care of myself, never thinking that one day it might not be so easy for me!<br />
Well, that day came! It happened slowly. After I had my second child, I easily dropped all of my pregnancy weight and returned to my 130's! Little by little the weight starting creeping on and my energy level took a dive. Then as I found myself weighing 150, I wondered what on earth was going on. Well, it turned out I had a bit of a transient hypothyroid problem. Basically, that meant that something in pregnancy had brought on the condition causing my thyroid to quit doing it's job and it caused my weight to increase more easily than usual. But within less than 1 year, my levels went back to normal. I should have worked harder to drop the weight then (3 years ago), if I had only seen what was coming in the future! Now, I'm not saying that if I did anything differently that it would have changed my condition or kept it from coming back, but I might not have had to start out so far behind the game with my weight. So, as I just eluded to, the condition came back...and with a vengeance!<br />
6 weeks ago I was again diagnosed with hypothyroid and Monday of this week it was confirmed that the cause is a condition called Hashimotos! Apparently what happened was somewhere along the line, my immune system decided to attack my thyroid, thus killing some of it off and now it's not doing it's job again!<br />
So, with that, I re-launched a blog that I had private over 18 months ago and went public with my weight loss journey!<br />
This has meant a new way of eating for me. Now I have to be very purposeful when putting food in my mouth. I need to make sure it is truly fueling my body. I don't want to be a slave to my thyroid and the various conditions (like high cholesterol and heart disease) that can come with it, so I am going to feed my body well. I'm not ok with putting on more pounds and just blaming it on my thyroid. I know that if I am not intentional about what I eat, the "bad" stuff will turn right into extra unwanted pounds! And with unwanted pounds, could come unwanted side effects...so as a mother of two young children, I am going to put my best foot forward and get healthy for my kids sake!<br />
If you are interested in following this journey, click here: <a href="http://hopeplistohotplis.blogspot.com/">http://hopeplistohotplis.blogspot.com/</a><br />
Then, please follow me! I'd love the support!<br />
Thank you!Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com3tag:blogger.com,1999:blog-71992960732737979.post-80826913740212457802011-07-21T17:43:00.001-07:002013-03-30T07:06:20.512-07:00My Favorite Homemade Granola<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Thanks to my dear friend Keli, I now have a wonderful recipe for homemade granola. I have tried many many recipes and haven't been too thrilled with any of them. A few of them were ok, but this one is absolutely awesome...so great that I'm not sure I will ever buy store bought granola again! I hope you enjoy it also!</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Ingredients:</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
4 cups rolled oats (I used thick organic oats)</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 cup shredded or chipped coconut</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 cup nuts of choice, chopped coarse (I used walnuts)</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1/4 teaspoon sea salt</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1/2 cup coconut oil or 1 stick butter (I used coconut oil)</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1/4 cup honey</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1/4 cup maple syrup</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1/2 teaspoon pure vanilla extract</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
To stir in AFTER baking:</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
1 cup dried fruits (cranberries, cherries, apricots, raisins, etc.) <i>optional...</i>(I did NOT use any)</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Directions:</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Preheat oven to 300 degrees F</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Line a baking sheet with parchment paper, silpat or grease.</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
In a large bowl combine oats, coconut, nuts and salt</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
The directions call to melt butter or oil in saucepan and blend remaining ingredients into oil, then pour over dry ingredients, but I skipped this step and dumped everything into the large bowl by accident. Fortunately, it turned out great.</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Spread onto prepared baking sheet and bake for 20-30 minutes (min took about 40 minutes), stirring every 5 minutes until golden brown. Do not overbake!</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
When it comes out of the oven it will still seem soft, but as long as it is nicely golden brown in color it should crisp up nicely upon cooling.</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
Place baking sheet on wire rack to cool. Once the granola has completely cooled, stir in dried fruit if desired and store in airtight container or plastic bag. It will keep for several weeks.</div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<i>Makes about 5 cups of Granola</i></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
NOTE: Recipe from <a href="http://www.cookingforseven.com/">http://www.cookingforseven.com</a></div>
Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com0tag:blogger.com,1999:blog-71992960732737979.post-86861241658169739332011-06-16T07:52:00.000-07:002011-06-16T07:52:45.994-07:00Same Mummie, Same Yummies, NEW LOOKI have been trying to take this blog in a more healthy direction, however the look of the blog did not reflect that at all! So, with the help of a super sweet gal...I have been working on a new look for the blog!<br />
I will still be posting tried and true recipes that real people have fed to their families and enjoyed!<br />
I just desire to offer you recipes that are made with fresh ingredients, that are healthy, and finally and most often more importantly for those busy families...SIMPLE!<br />
So, maybe the new description should be just that... FRESH...HEALTHY...SIMPLE...and still Yummie! :)<br />
You may see several different changes along the way. Feel free to comment on what you like or any ideas you may have! Thanks for hanging along for the ride! :)Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com1tag:blogger.com,1999:blog-71992960732737979.post-43962530804621283472011-06-12T11:29:00.000-07:002011-06-12T11:29:43.482-07:00Lentil LoafI found and slightly modified this recipe from the <a href="http://thescramble.com/">Six O'Clock Scramble</a> recipe book. It is really easy and delicious...even for non-bean eaters. It is very cheesy, so picky people even enjoy it!<br />
<br />
Ingredients:<br />
2 cups low fat cheddar cheese<br />
2 cups cooked lentils (see below)<br />
1/2 small onion, finely chopped<br />
1/4 t pepper<br />
1/4 t dried thyme<br />
1 c whole wheat bread crumbs<br />
1 whole egg (or 2 egg whites)<br />
1 T EVOO (extra virgin olive oil)<br />
1 can tomato sauce (optional, used for topping)<br />
<br />
Directions:<br />
Preheat oven to 350 degrees. Spray 8x8 pan or loaf pan with non stick cooking spray.<br />
In a large bowl, mix together all ingredients except tomato sauce.<br />
Spread mixture evenly in dish. Cover with aluminum foil and bake for 45 minutes.<br />
Serve sliced.<br />
We enjoy a fresh side salad with this meal!<br />
<br />
FREEZE OPTION:<br />
If you choose to prepare this and then freeze, follow directions as listed, but do not cook until day you desire to eat it. On day of eating, put dish in oven BEFORE you turn the oven on, then turn oven to 350 and allow to cook for 1 hr or until heated throughout.Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com0tag:blogger.com,1999:blog-71992960732737979.post-61375179257455484652011-06-09T07:58:00.000-07:002012-05-26T10:54:43.462-07:00Sweet Milk Waffles<div style="line-height: 15.9pt; margin-bottom: 14.25pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span class="Apple-style-span" style="color: #54514f; font-family: 'Lucida Sans', sans-serif;"><span class="Apple-style-span" style="font-size: 15px;">I have searched high and low to find just the right waffle recipe. Some have tasted too eggy, some too dense, some too fluffy...Frankly, I was feeling much like Goldilocks! :) Until finally, I came upon this recipe from recipegirl.com! I adapted it a bit by subbing some whole wheat flour and adding some malted milk powder (which sounds weird, but really made a difference in the flavor to me!). My daughter loves to have waffles in the morning, but it isn't always feasible to whip up a batch before school. So, I make these and sometimes double the recipe and freeze the cooked waffles in a large ziploc. Then, on the days she wants a waffle, I just pop them in the toaster for a yummy and healthier breakfast! Best part for me (as always)...I know exactly what is in them!</span></span></div>
<div style="line-height: 15.9pt; margin-bottom: 14.25pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #54514f; font-family: 'Lucida Sans', sans-serif; font-size: 11pt;">1 3/4 cups all-purpose flour (sub ½ whole wheat flour)<br />
1 Tbsp. baking powder<br />
1 Tbsp. granulated sugar<br />
1/2 tsp. salt<br />
2 cups milk<br />
1/3 cup canola or vegetable oil<br />
2 large eggs, lightly beaten<o:p></o:p></span></div>
<div style="line-height: 15.9pt; margin-bottom: 14.25pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #54514f; font-family: 'Lucida Sans', sans-serif; font-size: 11pt;">ADD: ¼ c Malted Milk Powder, Carnation makes some (Heather’s secret ingredient)<o:p></o:p></span></div>
<div style="line-height: 15.9pt; margin-bottom: 14.25pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #54514f; font-family: 'Lucida Sans', sans-serif; font-size: 11pt;">OPTIONAL: add ¼ cup chopped walnuts<o:p></o:p></span></div>
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<span style="color: #54514f; font-family: 'Lucida Sans', sans-serif; font-size: 11pt;">1. Preheat waffle iron.<o:p></o:p></span></div>
<div style="line-height: 15.9pt; margin-bottom: 14.25pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #54514f; font-family: 'Lucida Sans', sans-serif; font-size: 11pt;">2. In a large bowl, whisk together flour, baking powder, sugar and salt. Add milk, oil and eggs and whisk together until smooth.<o:p></o:p></span></div>
<div style="line-height: 15.9pt; margin-bottom: 14.25pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #54514f; font-family: 'Lucida Sans', sans-serif; font-size: 11pt;">3. Spray waffle iron with nonstick spray. Pour batter into iron until it spreads within about 1-inch of the edges. Cover and bake until done (on my waffle iron, the light goes off when done).<o:p></o:p></span></div>
<div style="line-height: 15.9pt; margin-bottom: 14.25pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #54514f; font-family: 'Lucida Sans', sans-serif; font-size: 11pt;">4. Lift cover, loosen waffle with a fork and serve immediately.<o:p></o:p></span></div>
<div style="line-height: 15.9pt; margin-bottom: 14.25pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #54514f; font-family: 'Lucida Sans', sans-serif; font-size: 11pt;">Yield: About 5 waffles<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com1tag:blogger.com,1999:blog-71992960732737979.post-12953863051973725002011-06-04T13:51:00.000-07:002011-06-04T13:51:31.968-07:00Zucchini Bread<div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;"><span class="Apple-style-span" style="color: #333333; font-family: 'Palatino Linotype', serif; font-size: medium;">This is an ever popular recipe that many of my family (mainly my sister), request on a regular basis. Sadly, my sister and I live all the way across the country from each other so it has been years since I have made it for her. However, she is a fabulous chef and baker, so I have no doubt she will be able to make this even better than me! :) I hope you enjoy it as well. </span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt; vertical-align: baseline;"><span class="Apple-style-span" style="color: #333333; font-family: 'Palatino Linotype', serif; font-size: medium;"><br />
</span></div><div class="MsoNormal" style="line-height: 33.5pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 1; vertical-align: baseline;"><span class="Apple-style-span" style="line-height: normal;"><b><span style="color: #333333; font-family: "Palatino Linotype","serif"; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients:</span></b></span></div><div class="MsoListParagraph" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 23.25pt; margin-right: 0in; margin-top: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in; vertical-align: baseline;"><!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: Verdana; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Verdana;"><span style="mso-list: Ignore;">1-<span style="font: 7.0pt "Times New Roman";"> </span></span></span></b><!--[endif]--><b><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">½ </span></b><span style="border: none windowtext 1.0pt; color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">cups </span><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">all-purpose flour</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.1pt; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><b><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> </span><span style="border: none windowtext 1.0pt; color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">teaspoon </span><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">ground cinnamon</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.1pt; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><b><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">½</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> </span><span style="border: none windowtext 1.0pt; color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">teaspoon </span><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">baking soda</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.1pt; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><b><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">½</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> </span><span style="border: none windowtext 1.0pt; color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">teaspoon </span><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">salt</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.1pt; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><b><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">¼</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> </span><span style="border: none windowtext 1.0pt; color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">teaspoon </span><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">baking powder</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.1pt; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><b><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">¼</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> </span><span style="border: none windowtext 1.0pt; color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">teaspoon </span><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">ground nutmeg</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.1pt; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><b><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> </span><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">egg, beaten</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.1pt; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><b><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> </span><span style="border: none windowtext 1.0pt; color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">cup </span><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">sugar</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.1pt; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><b><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">1</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> </span><span style="border: none windowtext 1.0pt; color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">cup </span><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">finely shredded, unpeeled zucchini</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.1pt; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><b><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">¼</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> </span><span style="border: none windowtext 1.0pt; color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">cup </span><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">cooking oil</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.1pt; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><b><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">½</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> </span><span style="border: none windowtext 1.0pt; color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">cup </span><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">chopped walnuts or pecans, toasted</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: 15.05pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 4; vertical-align: baseline;"><br />
</div><div class="MsoNormal" style="line-height: 15.05pt; margin-bottom: .0001pt; margin-bottom: 0in; mso-outline-level: 4; vertical-align: baseline;"><span style="color: #333333; font-family: "Palatino Linotype","serif"; font-size: 13.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Directions:<o:p></o:p></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 58.6pt; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><b><span style="border: none windowtext 1.0pt; color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">1.</span></b><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Preheat oven to 350°F. Grease the bottom and 12 inch up sides of an 8x4x2-inch loaf pan; set aside. In a medium bowl combine the flour, cinnamon, baking soda, salt, baking powder, and nutmeg. Make a well in center of flour mixture; set aside.<o:p></o:p></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 58.6pt; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><b><span style="border: none windowtext 1.0pt; color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">2.</span></b><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">In another medium bowl combine egg, sugar, shredded zucchini, and oil. Add zucchini mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in nuts. Spoon batter into prepared pan.<o:p></o:p></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 58.6pt; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><b><span style="border: none windowtext 1.0pt; color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">3.</span></b><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Bake for 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing.<o:p></o:p></span></div><div class="MsoNormal" style="line-height: 12.55pt; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 58.6pt; margin-right: 0in; margin-top: 0in; vertical-align: baseline;"><b><span style="border: none windowtext 1.0pt; color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Apple Bread:</span></b><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"> </span><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Prepare as above, except substitute 1-1/2 cups finely shredded, peeled apple for the shredded zucchini.<o:p></o:p></span></div><div class="MsoNormal"><span style="font-family: "American Writer","sans-serif"; font-size: 12.0pt; line-height: 115%;"><o:p><br />
</o:p></span></div><div class="MsoNormal"><span style="font-family: "American Writer","sans-serif"; font-size: 12.0pt; line-height: 115%;"><o:p>*This recipe is from Better Homes and Gardens </o:p></span></div>Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com0tag:blogger.com,1999:blog-71992960732737979.post-65176068171539224932011-05-16T16:15:00.000-07:002011-05-16T16:21:40.095-07:00Summer Squash Soup<span class="Apple-style-span" style="font-family: Georgia, serif;"></span><br />
<div class="recipe-header" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><div class="recipe-about" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjJA1UiWM4DkMgNNuDYtX4_OOXsMefBwbrjpq8r4SYsWazyACVO4KX98bYw-O-YxeybZhxcuW6xvnFTlpbWwgisNgutrcsHUlA1uCoT3qP4pmUesXgJWVKTUQWr5sPH-xHz6QvnOT7wg/s1600/soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjJA1UiWM4DkMgNNuDYtX4_OOXsMefBwbrjpq8r4SYsWazyACVO4KX98bYw-O-YxeybZhxcuW6xvnFTlpbWwgisNgutrcsHUlA1uCoT3qP4pmUesXgJWVKTUQWr5sPH-xHz6QvnOT7wg/s320/soup.jpg" width="320" /></a></div><div class="separator" style="clear: both; font-family: inherit; line-height: 1.2; text-align: left;"><span class="Apple-style-span" style="line-height: normal;">Tonight, I found this recipe at <a href="http://naturallyella.com/"><span style="color: blue;">http://naturallyella.com</span></a>. I had several yellow squash from our CSA and I didn't want to go the unhealthy (but sometimes yummy) squash casserole route and I was tired of the grilled or pan seared way too, so I figured I would give this a try. My husband and I enjoyed it very much! This would definitely be one that I make again! THANK YOU Erin for your post on naturallyella!</span><span class="Apple-style-span" style="line-height: normal;"> </span></div><div class="separator" style="clear: both; font-family: inherit; line-height: 1.2; text-align: left;"><br />
</div><div class="separator" style="clear: both; font-family: inherit; line-height: 1.2; text-align: left;"><span class="Apple-style-span" style="font-size: 18px; line-height: normal;"></span>Ingredients:</div></div></div><div class="recipe-content" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><div class="recipe-section recipe-ingredients recipe-ingredients-183" id="recipe-ingredients-183" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><div class="recipe-block recipe-ingredients-block" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.2; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><ul class="rp_ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; list-style-image: initial; list-style-position: initial; list-style-type: circle; margin-bottom: 0.5em; margin-left: 0.5em; margin-right: 0.5em; margin-top: 0.5em; padding-bottom: 0px; padding-left: 3.333em; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><li class="rp_ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">2 cups summer squash <small>(I used yellow squash, Erin from naturallyella used patty pan)</small></li>
<li class="rp_ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1/2 cup yellow onion</li>
<li class="rp_ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1/4 cup carrot <small>finely diced</small></li>
<li class="rp_ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1 clove garlic</li>
<li class="rp_ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1 cup pototoes, diced into cubes <small>(I used russett)</small></li>
<li class="rp_ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1/4 cup white wine</li>
<li class="rp_ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">2 cups broth (veggie or chicken)</li>
<li class="rp_ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1/4 teaspoon each: corriander, tumeric, and paprika (I didn't have any corriander, so I left it out)</li>
<li class="rp_ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1/8 teaspoon cumin, mustard powder, and cinnamon</li>
<li class="rp_ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">pinch cayenne pepper (if desired)</li>
<li class="rp_ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1/4 cup coconut milk <small>(plus 2 T for finishing)</small></li>
<li class="rp_ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1 tablespoon olive oil</li>
</ul></div></div><div class="recipe-section recipe-instructions recipe-instructions-183" id="recipe-instructions-183" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><div class="recipe-section-title recipe-instructions-title" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.2; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Directions:</div><div class="recipe-block recipe-instructions-block" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.2; list-style-image: initial; list-style-position: initial; list-style-type: circle; margin-bottom: 1.5em; margin-left: 1em; margin-right: 1.5em; margin-top: 0px; padding-bottom: 0px; padding-left: 3.333em; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">In a medium pot, heat olive oil over medium low heat. Add in garlic and onions, sauteing until onions begin to soften and garlic becomes fragrant. Add in squash, carrot, and potatoes- continuing to cook until squash and potatoes being to soften, about five minutes. (I added a splash of water, as my veggies were cooking too quickly) During this time, begin to add spices. Once vegetables begin to soften, add in white white to deglaze the pan. Finally, pour in vegetable (or chicken) broth, bring to a boil, and reduce then to a simmer. Let simmer until potatoes and squash are soft, 20-25 minutes. (taste a couple times during this to adjust spices to your liking)</li>
<li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-style: inherit; font-weight: inherit; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Once potatoes are done, use an immersion blender or a regular blender to create a smooth texture in your soup. Return soup back to stove top, stir in coconut milk, and heat again until soup is hot. When ready to serve, place soup in a bowl, spoon 1 tablespoon each onto top of soup, and sprinkle a little paprika on top of each.</li>
</ul><div><span class="Apple-style-span" style="line-height: 24px;">*NOTE: picture above is mine! :) I wish I were a better food photographer!</span></div></div></div></div>Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com0tag:blogger.com,1999:blog-71992960732737979.post-38790332393587924262011-05-13T11:36:00.000-07:002012-05-26T10:55:05.878-07:00Crusty Wheat/White Bread<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqo1qnJVRluCHPWPsgVsSn2qYbf35Oodapo5iHCc1XbuAV0jQfd47D8hbEv8V4_Atmqbj-V0zNiMge6ydpNfraQkTjVzM3PTlwkEjwZ5y3M_vPda4WGlLDWxsLPIgUgUY-NTf_9b0fqQ/s1600/bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqo1qnJVRluCHPWPsgVsSn2qYbf35Oodapo5iHCc1XbuAV0jQfd47D8hbEv8V4_Atmqbj-V0zNiMge6ydpNfraQkTjVzM3PTlwkEjwZ5y3M_vPda4WGlLDWxsLPIgUgUY-NTf_9b0fqQ/s1600/bread.jpg" /></a></div>
<div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0.33em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span id="HeadNotes" style="background-color: transparent; border-width: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, Times, serif;"><span class="Apple-style-span" style="font-size: 14px;">This recipe comes directly from the King Arthur flour website. The only change I personally make is substituting King Arthur's 100% Whole Wheat flour for half of the white flour. It is the best bread! And you can make it in a loaf pan as well (without adding water to a pan in the oven), to make soft slice able sandwich bread! I hope you enjoy this as much as I do!</span></span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0.33em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span id="HeadNotes" style="background-color: transparent; border-width: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, Times, serif;"><span class="Apple-style-span" style="font-size: 14px;"><br />
</span></span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: Georgia, Times, serif; font-size: 14px; margin-bottom: 0.33em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span id="HeadNotes" style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake. About 90 minutes before you want to serve bread, grab a handful of dough, shape it, let it rise, then bake for 30 minutes. The result? Incredible, crusty artisan-style bread. If you're a first-time bread-baker, you'll never believe this bread came out of your own oven. if you're a seasoned yeastie, you'll love this recipe's simplicity.<br />
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Our thanks to Jeff Hertzberg and Zoë François, whose wonderful book, "Artisan Bread in Five Minutes a Day," is the inspiration for this recipe.<br />
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Read our blog about this bread, with additional photos, at <a class="red_small" href="http://www.kingarthurflour.com/blog/2009/12/01/the-crunchiest-crackliest-chewiest-lightest-easiest-bread-youll-ever-bake/" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #1d4c9f; font-size: 14px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: underline; vertical-align: baseline;">Bakers' Banter.</a></span></div>
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<span id="volume_or_weight" style="background-color: transparent; border-width: 0px; color: #333333; font-family: Georgia, Times, serif; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span id="v_ingredients" style="background-color: transparent; border-width: 0px; display: inline; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span id="IngredientSet" style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></span></span></span><br />
<h3 id="IngredientHeading" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #8f4700; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 1.1em; font-weight: normal; line-height: 1; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0.375em; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.125em; padding-left: 0px; padding-right: 0px; padding-top: 0.125em; page-break-after: avoid; text-transform: uppercase; vertical-align: baseline;">
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<ul style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<li id="IngredientLine" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0.375em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span id="volume_or_weight" style="background-color: transparent; border-width: 0px; color: #333333; font-family: Georgia, Times, serif; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span id="v_ingredients" style="background-color: transparent; border-width: 0px; display: inline; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span id="IngredientSet" style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">3 cups lukewarm water</span></span></span></li>
<span id="volume_or_weight" style="background-color: transparent; border-width: 0px; color: #333333; font-family: Georgia, Times, serif; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span id="v_ingredients" style="background-color: transparent; border-width: 0px; display: inline; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span id="IngredientSet" style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li id="IngredientLine" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0.375em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">6 1/2 to 7 1/2 cups King Arthur Unbleached All-Purpose Flour* (I sub half 100% Whole Wheat flour)</li>
<li id="IngredientLine" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0.375em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1 tablespoon salt</li>
<li id="IngredientLine" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0.375em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1 1/2 tablespoons instant yeast</li>
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<div id="directions" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-color: rgb(210, 180, 140); border-top-style: solid; border-top-width: 1px; color: #333333; font-family: Georgia, Times, serif; font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 18px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<h2 style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: black; font-size: 1.44em; font-weight: normal; line-height: 1; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 3px; page-break-after: avoid; vertical-align: baseline;">
Directions</h2>
<table id="InstructionSection" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><tbody style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;">
<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0.33em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span id="Instructions" style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">*The flour/liquid ratio is important in this recipe. If you measure flour by sprinkling it into your measuring cup, then gently sweeping off the excess, use 7 1/2 cups. If you measure flour by dipping your cup into the canister, then sweeping off the excess, use 6 1/2 cups. Most accurate of all, and guaranteed to give you the best results, if you measure flour by weight, use 32 ounces.</span></div>
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<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0.33em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span id="Instructions" style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1) Combine all of the ingredients in a large mixing bowl, or a large (6-quart), food-safe plastic bucket. For first-timers, "lukewarm" means about 105°F, but don't stress over getting the temperatures exact here. Comfortably warm is fine; "OUCH, that's hot!" is not. Yeast is a living thing; treat it nicely.</span></div>
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<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0.33em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span id="Instructions" style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2) Mix and stir everything together to make a very sticky, rough dough. If you have a stand mixer, beat at medium speed with the beater blade for 30 to 60 seconds. If you don't have a mixer, just stir-stir-stir with a big spoon or dough whisk till everything is combined.</span></div>
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<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0.33em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span id="Instructions" style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">3) Next, you're going to let the dough rise. If you've made the dough in a plastic bucket, you're all set — just let it stay there, covering the bucket with a lid or plastic wrap; a shower cap actually works well here. If you've made the dough in a bowl that's not at least 6-quart capacity, transfer it to a large bowl; it's going to rise a lot. There's no need to grease the bowl, though you can if you like; it makes it a bit easier to get the dough out when it's time to bake bread.</span></div>
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<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0.33em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span id="Instructions" style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">4) Cover the bowl or bucket, and let the dough rise at room temperature for 2 hours. Then refrigerate it for at least 2 hours, or for up to about 7 days. (If you're pressed for time, skip the room-temperature rise, and stick it right into the fridge). The longer you keep it in the fridge, the tangier it'll get; if you chill it for 7 days, it will taste like sourdough. Over the course of the first day or so, it'll rise, then fall. That's OK; that's what it's supposed to do.</span></div>
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<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0.33em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span id="Instructions" style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">5) When you're ready to make bread, sprinkle the top of the dough with flour; this will make it easier to grab a hunk. Grease your hands, and pull off about 1/4 to 1/3 of the dough — a 14-ounce to 19-ounce piece, if you have a scale. It'll be about the size of a softball, or a large grapefruit.</span></div>
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<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0.33em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span id="Instructions" style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">6) Plop the sticky dough onto a floured work surface, and round it into a ball, or a longer log. Don't fuss around trying to make it perfect; just do the best you can.</span></div>
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<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0.33em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span id="Instructions" style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">7) Place the dough on a piece of parchment (if you're going to use a baking stone); or onto a lightly greased or parchment-lined baking sheet. Sift a light coating of flour over the top; this will help keep the dough moist as it rests before baking.</span></div>
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<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0.33em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span id="Instructions" style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">8) Let the dough rise for about 45 to 60 minutes. It won't appear to rise upwards that much; rather, it'll seem to settle and expand. Preheat your oven (and baking stone, if you're using one) to 450°F while the dough rests. Place a shallow metal or cast iron pan (not glass, Pyrex, or ceramic) on the lowest oven rack, and have 1 cup of hot water ready to go.</span></div>
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<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0.33em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span id="Instructions" style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">9) When you're ready to bake, take a sharp knife and slash the bread 2 or 3 times, making a cut about 1/2" deep. The bread may deflate a bit; that's OK, it'll pick right up in the hot oven.</span></div>
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<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0.33em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span id="Instructions" style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">10) Place the bread in the oven, and carefully pour the 1 cup hot water into the shallow pan on the rack beneath. It'll bubble and steam; close the oven door quickly.</span></div>
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<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0.33em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span id="Instructions" style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">11) Bake the bread for 25 to 35 minutes, until it's a deep, golden brown.</span></div>
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<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0.33em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span id="Instructions" style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">12) Remove the bread from the oven, and cool it on a rack. Store leftover bread in a plastic bag at room temperature.</span></div>
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<tr id="InstructionSet" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><td colspan="1" rowspan="1" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-size: 14px; font: normal normal normal 14px/normal Georgia, Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 14px; margin-bottom: 0.33em; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span id="Instructions" style="background-color: transparent; border-width: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">13) Yield: 3 or 4 loaves, depending on size.</span></div>
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</div>Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com0tag:blogger.com,1999:blog-71992960732737979.post-30472754406510590932011-04-28T13:27:00.000-07:002012-05-26T10:55:35.895-07:00Baked Kale Chips<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXBO6G2XqIvYvOUCujwvb1sVeARdrYWBD2Qdw2zdrBS05ToABXEOZbpSsgcIg2ymZzB3L_qyas7Zkw7Y1ubsrXOBV86eHhyphenhyphenWewAE9KJ45SNkERz59ky0u6qj5cnMsSyRlZ8bJf0QpxCQ/s1600/kale+chips.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXBO6G2XqIvYvOUCujwvb1sVeARdrYWBD2Qdw2zdrBS05ToABXEOZbpSsgcIg2ymZzB3L_qyas7Zkw7Y1ubsrXOBV86eHhyphenhyphenWewAE9KJ45SNkERz59ky0u6qj5cnMsSyRlZ8bJf0QpxCQ/s1600/kale+chips.jpg" /></a></div>
We are part of a CSA this spring, so we get lots of different fruits and vegetables that we wouldn't normally eat. Therefore, I am trying lots of new things! This was a fun recipe that we all enjoyed!<br />
<br />
Ingredients:<br />
1 bunch of kale<br />
olive oil (I prefer EVOO)<br />
sea salt<br />
<br />
Directions:<br />
Preheat oven to 350 degrees.<br />
Cut leaves from hard stem.<br />
Rinse and dry throughly. This is best done with a salad spinner.<br />
Tear leaves to bite sized pieces and toss in olive oil or drizzle with oil after kale is placed on a baking sheet lined with parchment paper.<br />
Salt to taste.<br />
Bake for 10-15 minutes until edges are lightly brown, not burnt.<br />
<span class="Apple-style-span" style="font-size: xx-small;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="font-size: xx-small;"><b>NOTE: Picture provided from allrecipes.com</b></span>Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com2tag:blogger.com,1999:blog-71992960732737979.post-53317209386865566472011-04-21T03:40:00.000-07:002012-05-26T10:55:21.496-07:00Perfect Pizza DoughWe've been using this recipe for so long that I forgot where it originally came from. It is by far my favorite pizza dough recipe and I've tried a lot!!! Plus, it is super simple!<br />
Every Sunday night we have family pizza movie night, where I make the dough and roll it out for each family member to have their own personal pizza. Each of us top our pizza with whatever we want and we joke that if you don't like it, it is your own fault (since you made it). Fortunately, we all love it so much it has become a tradition in our house that the kids have become quite attached to! One Sunday we were going to go out to dinner with my grandparents and both kids had meltdowns because they said that we could NOT miss family pizza movie night! Oh, so after the pizzas cook, we lay a plastic table cloth on the floor and eat picnic style while watching a family movie together! It is a lot of fun!<br />
<br />
Ingredients:<br />
1 tsp garlic salt<br />
1 tsp italian seasoning (crushed in hand)<br />
2 1/2 - 3 C flour (King Arthur is my absolute fav... I use 1 c whole wheat and 2 c unbleached white)<br />
2 T EVOO<br />
1 .25oz pkt yeast or 2 1/4 t jarred bread yeast<br />
1 T sugar<br />
1 C warm water (110 degrees)<br />
<br />
For a softer crust:<br />
Mix all ingredients in Kitchenaid or by hand (making sure to knead throughly).<br />
<br />
For a crisper crust:<br />
Mix water, sugar and yeast in a separate bowl and allow to proof (get foamy). This should take less than 5 minutes.<br />
<br />
Once ingredients are fully combined and formed into a smooth doughball, place in a lightly greased bowl, lightly covered. Let rise for 1 hour or until doubled in bulk.<br />
<br />
Use a rolling pin to roll dough into pizza shape.<br />
Makes 2 large or 4 small crusts.<br />
Top with your choice of toppings.<br />
Bake at 425 degrees for about 8 minutes, or until done to your liking (depends on how crispy you like your crust)<br />
We find our best success preheating the oven with the pizza stone inside.<br />
Have fun and ENJOY!!Heather Plishttp://www.blogger.com/profile/05320170473843714633noreply@blogger.com0