Saturday, March 28, 2009

Bacon & Blue Cheese Chicken Salad Wraps

This is Cooking Light recipe that I am absolutely crazy about. For our family it is a meal that my husband and I eat after the kids go to bed on nights that the kids eat something early by themselves. However, I think that some kids would definitely like this fact next time I make it I will have our oldest give it a try. The blue cheese is almost unnoticeable. It is not a real pungent flavor, just REALLY yummy!

3/4 cup fat free sour cream
1/4 cup blue cheese crumbles
2 T light mayo
1/2 t black pepper
1/2 t garlic salt

3 cups chopped romaine
1 1/2 cup chopped, cooked chicken (6 oz)
4 bacon slices, cooked and crumbled
1 medium tomato, chopped and seeded
Tortillas or pita pockets (we prefer tortillas)

Cook chicken and bacon. We use the George Forman for the chicken and do the bacon in the microwave.
While meat is cooking, combine first 5 ingredients for the dressing in a small bowl. Set aside.
Cut lettuce and tomato and combine in a large bowl with chicken, bacon and tomatoes. Pour all of the dressing on top and toss to coat. Fill tortillas and serve immediately.

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