Tuesday, March 10, 2009

Turkey Cheeseburgers

A recipe from Keli:

(makes 5-6 burgers)

1 package ground turkey
1 med-size zucchini, grated
1 cup shredded cheddar
1/2 tsp salt
1/2 tsp dried basil
1/4 tsp black pepper
1/2 tsp onion powder
Whole wheat buns

1. Heat broiler, arranging rack so that the burgers will be 2 inches from the heat.
2. In a large bowl combine all the ingredients. Mix and form into patties.
3. Spray broiler pan with Pam and cook burgers for 6 minutes on each side.
4. Serve on buns with your favorite burger toppings.

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