This recipe came from my friend Tanya. We started making it 2 years ago and I frequently whip this up for my hubby! Both my kids enjoy the taste of these extra special crackers too!
1 Family sized box of Cheez-Its (21 oz)
1 pkg. dry ranch dressing mix
1/2-1 t dill weed (I use 1 t)
1/2-1 t lemon pepper (I use 1 t)
1/4 c vegetable oil
1/4 c olive oil
1 large ziploc bag
Mix ranch, dill, lemon pepper and oils in small bowl.
Pour crackers into large ziploc.
Pour mixture over top of crackers.
Toss to coat.
Wait several hours for all to absorbed. (we have actually eaten them immediately and they have tasted great)