Monday, November 2, 2009

Burrito Pasta?

I'm not even sure what to call it, but all the props go to my hubby for creating it! We had some random leftovers in the fridge and he was he put them together!!! AND it was DELICIOUS! I will absolutely without a doubt make it again!

1 serving:
1 Chicken breast, cooked with taco seasoning and shredded
1/2 C Salsa (we used Lime and Garlic from Walmart)
3/4-1 C Pasta (we used bowties)
a touch of butter (optional)

I had already cooked the chicken (from frozen) in the crockpot. Simply place 4 frozen boneless skinless breasts of chicken in the crockpot, with 1 packet of taco seasoning and 1/2 C water. Cook on low 8 hours or high 4 hours. Then shred. You can use this with burritos, tacos, or this little creation!
Next cook pasta as instructed on box.
Lightly (like 1/2 t per serving) butter pasta in a small pot. Pour salsa over pasta, stir. Add shredded chicken breast, stir. Cook on medium/low until warm throughout.
Then enjoy! YUM!

1 comment:

  1. I'm definitely going to make this! I just need to get a packet of Taco seasoning... So, maybe tomorrow night I'll make this! Thanks!