Sunday, March 7, 2010

Lemon Feta Chicken

Thanks to my friend Carrie, I can post a new recipe! Sorry it has been so long! Anyhow, she made this one up on her own and her whole family enjoyed it...including the kids! She said that it is even good using tilapia or salmon as a substitute for the chicken. I like the fact that this is a simple recipe. I'm looking forward to trying it myself!

thin sliced chicken breasts
butter (optional)
salt & pepper
garlic powder
Feta cheese
1-2 lemons

Place chicken breasts in a sprayed 9x13 glass dish. I like to slice each chicken breast down the middle so they are thinner(like butterflying), but that's just my preference. (So they're wide, but thin. Hope that makes sense!) I cover each breast with a little butter. (This is optional!) Then sprinkle each piece with salt, pepper, and garlic powder. Sprinkle with feta. Take a lemon and cut in half. With one half, squeeze over the chicken. Slice the other half and lay slices over each piece of chicken. Cook at 350 for about 20 minutes. I broil it for the last 5-7 minutes so the chicken and feta are browned slightly. Voila! Enjoy!

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