Here is another recipe from Carrie's friend. This one sure looks easy! Let me know what you think by checking one of the boxes below if you try it! Happy cooking! :)
Ingredients:
3 large chicken breasts
1 pkg cut up brocolli (you can one steam bag for this)
1 pkg shredded cheddar cheese
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of brocolli soup
2 cups milk
3 large chicken breasts
1 pkg cut up brocolli (you can one steam bag for this)
1 pkg shredded cheddar cheese
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of brocolli soup
2 cups milk
Directions:
Boil chicken breasts until no longer pink. Chop breasts into bite size pieces. Place chicken in bottom of a 9x13 casserole dish. Add the rest of the ingredients into a bowl and them add all of it to a casserole dish (save a little cheese to sprinkle on top). Bake for 40 min at 425 degrees.
Boil chicken breasts until no longer pink. Chop breasts into bite size pieces. Place chicken in bottom of a 9x13 casserole dish. Add the rest of the ingredients into a bowl and them add all of it to a casserole dish (save a little cheese to sprinkle on top). Bake for 40 min at 425 degrees.
Cook rice while casserole is baking.
Serve atop white or brown rice! :)
Serve atop white or brown rice! :)
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