1 chicken cooked and deboned, or about 4 cooked chicken breasts chopped, or a can of chicken
1 stick butter, melted
1 cup chicken broth (divided)
8 oz Pepperidge Farm Stuffing (any brand will do)
1 cup sour cream
1 can cream of celery soup (i didn't have crm celery tonight but used cream of mushroom and it was really good)
Mix together stuffing and butter. Place 1/2 of it in a 9 x 13 casserole dish. Next spread chicken over. Pour 1/2 cup chicken broth over chicken. Mix soup and sour cream and spread over chicken. Spread remaining stuffing over and pour other 1/2 cup of chicken broth over. Bake at 350 degrees for 30 to 40 minutes.
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