Tuesday, December 14, 2010

Hot Chicken Salad

I know this has a potato chip topping, but . . .

2 cups cooked chicken, diced
2 cups celery, chopped
1/2 - 1 cup pecans
1 cup mayo
3 tbsp. onion
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
1 cup potato chips

Bake 20-25 minutes at 350.

--Denise

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