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Tuesday, December 14, 2010
Hot Chicken Salad
I know this has a potato chip topping, but . . .
2 cups cooked chicken, diced
2 cups celery, chopped
1/2 - 1 cup pecans
1 cup mayo
3 tbsp. onion
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
1 cup potato chips
Bake 20-25 minutes at 350.
--Denise
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