Black Eyed Pea Gumbo

Down South, Hoppin John is a staple on New Years...this is our version to try this year! :)

Ingredients:

1 t liquid smoke

1 medium red onion, chopped

1 medium green bell pepper, chopped

5 stalks celery, chopped (we left this out)

2 bouillon cubes

4 (15 ounce) cans black-eyed peas with liquid

1 (10 ounce) can diced tomatoes and green chiles

1 (14.5 ounce) can diced tomatoes

2 cloves garlic, finely chopped

Directions:

Put all ingredients in a slow cooker on low for 8-10 hours or high 4-6 hours.

Serve with cornbread.