We are part of a CSA this spring, so we get lots of different fruits and vegetables that we wouldn't normally eat. Therefore, I am trying lots of new things! This was a fun recipe that we all enjoyed!
1 bunch of kale
olive oil (I prefer EVOO)
Preheat oven to 350 degrees.
Cut leaves from hard stem.
Rinse and dry throughly. This is best done with a salad spinner.
Tear leaves to bite sized pieces and toss in olive oil or drizzle with oil after kale is placed on a baking sheet lined with parchment paper.
Salt to taste.
Bake for 10-15 minutes until edges are lightly brown, not burnt.