Thursday, April 28, 2011

Baked Kale Chips

We are part of a CSA this spring, so we get lots of different fruits and vegetables that we wouldn't normally eat. Therefore, I am trying lots of new things! This was a fun recipe that we all enjoyed!

1 bunch of kale
olive oil (I prefer EVOO)
sea salt

Preheat oven to 350 degrees.
Cut leaves from hard stem.
Rinse and dry throughly. This is best done with a salad spinner.
Tear leaves to bite sized pieces and toss in olive oil or drizzle with oil after kale is placed on a baking sheet lined with parchment paper.
Salt to taste.
Bake for 10-15 minutes until edges are lightly brown, not burnt.

NOTE: Picture provided from


  1. We are part of a CSA too! We start next week but I am certain that we will get kale. Thanks for letting me know that you enjoyed them. I have been wanting to try them!



  2. Just made these and the crusty bread for dinner and it was a huge hit!!!!!! The hubby and the one year old loved it!