Thursday, April 28, 2011

Baked Kale Chips

We are part of a CSA this spring, so we get lots of different fruits and vegetables that we wouldn't normally eat. Therefore, I am trying lots of new things! This was a fun recipe that we all enjoyed!

Ingredients:
1 bunch of kale
olive oil (I prefer EVOO)
sea salt

Directions:
Preheat oven to 350 degrees.
Cut leaves from hard stem.
Rinse and dry throughly. This is best done with a salad spinner.
Tear leaves to bite sized pieces and toss in olive oil or drizzle with oil after kale is placed on a baking sheet lined with parchment paper.
Salt to taste.
Bake for 10-15 minutes until edges are lightly brown, not burnt.


NOTE: Picture provided from allrecipes.com
Posted at 1:27 PM
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2 comments:

  1. Elle Belles BowsMay 5, 2011 at 3:07 PM

    We are part of a CSA too! We start next week but I am certain that we will get kale. Thanks for letting me know that you enjoyed them. I have been wanting to try them!

    Thanks!

    Kerri

    ReplyDelete
  2. UnknownJune 2, 2011 at 4:42 PM

    Just made these and the crusty bread for dinner and it was a huge hit!!!!!! The hubby and the one year old loved it!

    ReplyDelete

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