2-3 chicken breasts, cooked and cubed
8 oz reduced fat sour cream
1 can (10 1/2 oz.) reduced fat cream of chicken soup (undiluted)
1/2 cup or less chicken broth (dependent on how thick you want the sauce)
1 sleeve ritz crackers (crushed)
1 stick butter (4 oz. - melted)
Serve with rice of choice (we use Texmati organic brown rice found at Costco)
Preheat oven to 350 degrees.
Cook chicken breasts. I just boil mine until cooked through (no pink), then cube.
In a 2 quart casserole dish, spray bottom with non stick spray. Then mix sour cream, chicken soup, broth and toss in chicken pieces. Pour mixture directly into the bottom of the dish. Finally put crushed crackers on top and drizzle melted butter over crackers.
Bake at 350 for 30 minutes or until bubbly.
While cooking, prepare rice, as it usually takes about 30 minutes for rice to cook on the stovetop.