My friend Ericka recently got this recipe from her dear friend and mom of 3. It is a great way to get some extra veggies into your kiddies. Ericka's son is not a big fan of carrots (cooked or raw). It really depends on his mood but this dish he gobbled up and asked for seconds. The taste is similar to a pumpkin pie which is something her boy doesn’t turn down.
1 16 oz pkg baby carrots
½ cup sugar
½ cup light sour cream
¼ cup butter, softened
¼ cup flour
1 ½ tsp. baking powder
¼ tsp. cinnamon
Cook carrots in boiling water 20-25 minutes or until tender. Drain and cool. Process eggs and carrots until smooth. Add remaining ingredients. Pour into lightly greased 8 inch baking dish. Bake at 350 for 60 minutes.
I can't wait to try this one!!!ReplyDelete
I made this and the kids did love it!!! I couldn't believe they actually did ask for seconds (both my 4 year old and 1 1/2 year old). Hooray!ReplyDelete