Saturday, January 31, 2009

Cheeseburger Pie

This recipe is very nice because it makes 2 pies and after baking you can freeze one for later. I often slice the second one before putting it in the freezer, then I can just remove one slice at a time as needed. It is also a very fast recipe to prepare...good for nights that you don't have much time for something more complicated.


2 un-baked deep dish pie crusts (found in freezer section)

1 lb. ground beef

4 eggs

2 Tbs cornstarch

1 cup mayo

1 cup chopped onion

3 cups grated cheddar cheese

dash or so (i guessimate) Worcestershire sauce

salt and pepper (optional, I think it is good without any)


- Brown meat.

-While meat is cooking, mix all the other ingredients into a large bowl.

-Drain meat and then add meat to other ingredients.

-Mix well and pour into 2 pie shells.

-Bake at 350 for 35-45 minutes until set and slightly browned.

Serve w/ salad or creamed spinach

1 comment:

  1. This is super good - I remember loving this when you made it!!! :)- Mary