Saturday, January 31, 2009
This recipe is very nice because it makes 2 pies and after baking you can freeze one for later. I often slice the second one before putting it in the freezer, then I can just remove one slice at a time as needed. It is also a very fast recipe to prepare...good for nights that you don't have much time for something more complicated.
2 un-baked deep dish pie crusts (found in freezer section)
1 lb. ground beef
2 Tbs cornstarch
1 cup mayo
1 cup chopped onion
3 cups grated cheddar cheese
dash or so (i guessimate) Worcestershire sauce
salt and pepper (optional, I think it is good without any)
- Brown meat.
-While meat is cooking, mix all the other ingredients into a large bowl.
-Drain meat and then add meat to other ingredients.
-Mix well and pour into 2 pie shells.
-Bake at 350 for 35-45 minutes until set and slightly browned.
Serve w/ salad or creamed spinach