Here is a recipe from an awesome friend who was the bestman in our wedding. We call him Hall or Hallsy. He does the cooking around the house and is happy to share his "yummie" recipes!! HOORAY!
Boneless skinless Chicken breasts cut into small pieces(I use 2 for dinner but add a third and cut into smaller pieces when I am using it for dip. You can add less or more depending on your taste.)
1 can of black beans Drained.
1 jar of salsa(you can use whatever hotness you want my wife is a wimp so we use mild.)
half a bag of frozen corn
1 bag of shredded Mexican shredded Cheese
1 packet of Taco Seasoning
put all ingredients except cheese into crock pot. Cook on low for 6-8 hours. Half hour before you serve pour in half a bag of cheese. Allow to melt and stir cheese in. About 5 min before serving pour on the rest of the cheese.
Serve in soft Taco shells topped by lettuce and tomato with Mexican Rice(Lipton or Rice A Roni)
If using as dip serve with tortilla chips.