Tuesday, March 10, 2009

Skillet Pork Chops

I think I originally got this recipes from the Campbells Soup site. We don't eat pork very often, but this is a nice and easy way to serve them for a change of pace.

2-4 pork chops
1 can cream of celery
¼ cup water or apple juice
2 T. spicy brown mustard
1 T. syrup or honey

Mix bottom 4 ingredients in separate bowl. In pan, brown chops in olive oil. Either cut up or leave whole, then pour mixture over top. Cook in pan on medium for 30 minutes. Serve over rice or noodles

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