Thursday, April 23, 2009

Almond Sweetened Crescent Rolls

So, here is a recipe to jazz up your regular old crescent rolls. Apparently I have a thing for crescent rolls right now! Maybe I should even make a "crescent roll" category! HA! Just kidding...though I do think they are scrumptious!
Anyhow, this recipe makes much more than you will need for one tube of crescents. However, it does save well. You can store the remainder in the freezer and use it on your next special occasion. Or if you are feeding an army you will have just the right amount! ;)

8 oz can almond paste
1/2 c sugar
1 stick softened butter
1 egg
2 T all purpose flour

blend all ingredients in a medium bowl.
smear onto crescent triangles...roll up as directed and place on non-stick cookie sheet (or sil-pat)
cook according to package directions (usually 350 for about 15 minutes)
*make sure not to put too close to the bottom of oven or you could end up browning the bottoms too much. I actually move the rack up one spot from center.

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