Tuesday, April 21, 2009

Crescent Chicken Squares

First of all, I need to apologize for it taking 1 week to get a new recipe up! Yeesh! Anyhow... thanks to Polly! So excited to have 1 follower!!! Hooray! Do I have any other followers out there? Maybe it will give me some extra motivation to know someone cares if I post recipes or not...wink wink.

On to the recipe...

1 3oz package cream cheese (softened)
3 T butter, divided
2 cups cooked chopped or shredded chicken
2 T milk
1/4 t salt
1/8 t pepper
1 8oz can refrigerated crescent rolls
3/4 cup seasoned croutons, crushed

Combine cream cheese and 2 T butter; stir in chicken and next 3 ingredients. Set aside.
Unroll crescent dough, separating into 4 rectangles press perforations to seal.
Spoon chicken mixture into center of each rectangle; bring corners together over chicken, and twist gently to seal.
Brush packets with remaining 1 T melted butter; dredge in crushed croutons, and place on an ungreased baking sheet. Bake, uncovered, at 350 for 20-25 minutes or until golden brown.

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