Saturday, April 4, 2009

Angel Chicken

We looooove this recipe! It came from my friend Alecia and it is so easy!
You can also reduce the butter by about half and use 1/3 less fat cream cheese to cut calories if you wish.

3-6 chicken breast halves (I use frozen)
1/4 cup butter
1 (0.7 oz) pkg dry Italian salad dressing mix
1 (10 3/4 oz) can cream or golden mushroom soup
1/2 cup dry white wine (i just use the white cooking wine found near the vinegar)
4 oz cream cheese
1 1b angel hair pasta (we really like the whole grain pasta with this recipe)

Put the chicken (even from frozen) in the crock-pot. In a medium sauce pan, melt butter. Stir in Italian dressing mix, soup, wine, and cream cheese (you can also microwave all 5 ingredients in a microwave safe bowl to save time). I like to whisk the ingredients together to make it nice and smooth. Pour mixture over chicken and cook on low for 8 hours or high for 4. Cook pasta before serving, rinse and drain. Then, serve chicken and sauce over hot pasta.

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