Saturday, April 4, 2009

Apricot Chicken

Thanks to my dear friend Mary, I am happily posting one of HER recipes! HOORAY! I love doing this blog to share all my recipes with you all and get even more excited when I can add another friend favorite to my routine! Thank you Mary! This one is way easy too...and I always love that!

6 chicken breasts
bottle of catalina salad dressing
jar of apricot preserves
1 packet of dry onion soup (I like to use the "golden onion" mix)
dash of garlic salt

Mix the ingredients together and pour over chicken breasts in a casserole pan. Bake uncovered for an hour at 350.

I bet you could do this in the crockpot too. I have another recipe very similar, only you use 8 oz of french dressing, 1 can of whole cranberry sauce and a packet of dry onion soup put it in the crockpot with the chicken for 4-6 hours.

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