A recipe from "book club" Jennifer. :)
Ingredients:
2 cans Mexican corn, drained
1 cup sour cream
¾ cup mayonnaise (not miracle whip)
½ green bell pepper – diced
½ white onion – diced
2 cups shredded mild cheddar cheese
Directions:
Mix all ingredients together and bake in a casserole dish at 350 degrees for 30 minutes.
Serve hot with Fritos scoops.
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