Tuesday, April 14, 2009

Mexican Corn Dip

A recipe from "book club" Jennifer. :)


2 cans Mexican corn, drained

1 cup sour cream

¾ cup mayonnaise (not miracle whip)

½ green bell pepper – diced

½ white onion – diced

2 cups shredded mild cheddar cheese


Mix all ingredients together and bake in a casserole dish at 350 degrees for 30 minutes.

Serve hot with Fritos scoops.

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