Saturday, May 30, 2009

Hot Artichoke Dip


Another recipe submitted from the contest winner, Paige. The ever yummy Hot Artichoke Dip. This is her version...as I've seen many different ones. It is a great party or picnic dip.

Ingredients:
2 (14 oz) cans of artichoke hearts
1 cup Parmesan cheese
1 cup of mayonnaise
1 cup of mozzarella
1 T Garlic Powder
2 T Parsley
Franks Hot Sauce to taste


Directions:
Mix all the ingredients. Bake for 25 - 30 minutes at 350. Serve with tortilla chips or toasted baguette bread slices.

*image from BH&G

1 comment:

  1. Hey there, I left an award for you at my blog.

    ReplyDelete