Another recipe submitted from the contest winner, Paige. The ever yummy Hot Artichoke Dip. This is her version...as I've seen many different ones. It is a great party or picnic dip.
2 (14 oz) cans of artichoke hearts
1 cup Parmesan cheese
1 cup of mayonnaise
1 cup of mozzarella
1 T Garlic Powder
2 T Parsley
Franks Hot Sauce to taste
Mix all the ingredients. Bake for 25 - 30 minutes at 350. Serve with tortilla chips or toasted baguette bread slices.
*image from BH&G
Hey there, I left an award for you at my blog.ReplyDelete