Wednesday, January 20, 2010

Cream Chipped Beef

My cousin in-law (boy that sounds funny), sent me this recipe. Their family enjoys it on a cold winter day. We have made this for dinner and we've also had it for breakfast with fried eggs. My kids like it too.

1/4 cup butter
1/4 cup flour
1 dash pepper
2 cups milk
2 1/2 oz dried beef
(I like to add a dash of hot sauce and Worcestershire, just enough to add flavor not to make it hot)

Melt butter
Blend flour and pepper
Stir in milk, with a whisk
Cook over medium heat until boils and thickens.
Reduce heat
Add sliced beef to cream sauce and heat.
Serve over toasted bread or biscuits and fried eggs (if you wish).

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1 comment:

  1. What a breakfast! I've got to give that a go... make a change to cereal.