Wednesday, January 20, 2010
Cream Chipped Beef
My cousin in-law (boy that sounds funny), sent me this recipe. Their family enjoys it on a cold winter day. We have made this for dinner and we've also had it for breakfast with fried eggs. My kids like it too.
1/4 cup butter
1/4 cup flour
1 dash pepper
2 cups milk
2 1/2 oz dried beef
(I like to add a dash of hot sauce and Worcestershire, just enough to add flavor not to make it hot)
Blend flour and pepper
Stir in milk, with a whisk
Cook over medium heat until boils and thickens.
Add sliced beef to cream sauce and heat.
Serve over toasted bread or biscuits and fried eggs (if you wish).
*Image by ehow.com